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Wednesday Night Dinner Ride
Wednesday, August 01, 2012, 06:00pm - 08:00pm
by  This e-mail address is being protected from spambots. You need JavaScript enabled to view it Hits : 75377
dinner

Break out your bike shorts and come join us for a ride this spring. One (or preferably more) red tail-lamps are recommended for navigation and safety. Lights are always a good idea for general visibility.  As always, use good judgement when it comes to your safety and the safety of those around you.

The ride begins promptly at 6:30pm from the restaurant indicated. A typical ride goes to approximately 8:00pm and averages 10 to 14 mph. Routes include bike paths, residential and low traffic streets. Dinner is enjoyed after the ride.

Each Wednesday, a Ride Leader will be selected from among those individuals listed below and who are in attendance. These folks are volunteers who know the streets and bike paths of Plano and the adjacent communities. Occasionally all of our regular Leaders will be indisposed simultaneously requiring someone else in attendance to step-up and lead. We're always looking for new Leaders so if you've got what it takes and would like to contribute, let one of us know.

Designated Ride Leaders: Rocky Draper, George Evans, Jeff Elmer

May 1         

Zander's House (972) 943-9199

2300 N Central Expy, Plano, Tx.

(Along access road of northbound 75, just past Park)

May 8      

BJ's Restaurant & Brewery (972) 424-4262

1101 N. Central Expy; Plano, Tx.

(West side of Hwy 75 South of 15th)

May 15  

Marcus Cafe (469) 330-0900

2701 Custer Rd; Richardson, Tx.

(Between Lookout Dr. & Renner Rd)

May 22       

 Cafe Malaga (972) 542-9996

107 S Church St, McKinney, Tx.

(2 blocks west and 2 blocks south of town square)

 

May 29

 

 

 

Cappuccino Italian (972) 241-1417

1310 W. Campbell Rd; Richardson, Tx.

(NE corner of Campbell & Coit)

Contact : Jeff Elmer at This e-mail address is being protected from spambots. You need JavaScript enabled to view it , or Ron Dorst at This e-mail address is being protected from spambots. You need JavaScript enabled to view it

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